Learn the art
of Placenta Encapsulation. This 3-hour course prepares doulas and
other birth professionals with the understanding and skills to prepare a
woman's placenta for ingestion postpartum.
Incorporating lecture, demonstration, and hands-on practice, students will
learn about the properties of the human placenta, the history of consuming
one's placenta, the benefits of ingesting placenta capsules in the
postpartum period, the concepts of the Traditional Chinese Medicine
preparation, safe handling of human tissue, disposal, and clean-up, and how
to market and provide this service to clients. Additional uses of the
placenta will also be discussed.
This class will be held on Wednesday, March 28, 2012, from 10:00am-1:00pm
at Carrie's home. The cost of this class is $35.
